9 days away · Saturday, October 31
🎃 Halloween
A porch-light supper for the whole street: a pot that stays hot, sliders for a crowd, and treats made by hand.
Jack-o'-lanterns on the steps, a pot of chili still steaming, and caramel apples waiting for the trick-or-treaters to come home.
Start Cooking, Free
These dishes are on the house. The rest of the menu, and the planner that scales it, are for members.
Cayenne Brown Sugar Candied Pecans
Crisp, glassy pecans in a thin brown sugar and cinnamon shell with a slow cayenne warmth, slow-baked so the coating crackles instead of sticking.
Salted Caramel Apples with Toasted Pecans
Tart apples dipped in a soft, buttery homemade caramel cooked to exactly 242°F, rolled in toasted pecans and finished with flaky salt.
The Chef's Menu
Get the whole Halloween game plan
Every recipe on the menu, swaps from the chef, quantities scaled to your guest count, one merged shopping list, a cost estimate, and a cooking timeline that lands everything on the table at once, plus how much to make per guest, a make-ahead schedule, a supplies checklist, dietary swaps, leftovers and day-after recipes, and a plan you can save, print and share.
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Why We Celebrate
On the street where I grew up, Halloween was a porch holiday. Nobody stayed inside. The grown-ups dragged kitchen chairs out onto the front steps, somebody's uncle carved a jack-o'-lantern with more ambition than skill, and by dark the whole block smelled like woodsmoke and chili. We ran house to house in homemade costumes while the neighbors handed out popcorn balls and caramel apples they had made that afternoon. What I remember most is that there was always a pot going somewhere. You'd come back cold and wound up with a pillowcase half full, and somebody's mother would put a bowl in your hands before you could argue. That's the party I still throw. A big pot that holds hot all night, pork that cooked itself while I was at work, a slaw with some crunch, and treats made by hand instead of torn out of a bag. Feed everybody before they head out, keep the porch light on, and let the evening run as long as the candy holds out.
Hosting something else? Plan an occasion or see every holiday.