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Supper Table by Miz Kathi's

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From the Archive

🥢
AppetizerChinese

Classic Vegetable Egg Rolls

Crisp fried egg roll wrappers packed with cabbage, carrot, and mushroom filling seasoned with soy and sesame.

⏱ 50 min🍽 Serves 6
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To Begin

173+ recipes in the collection
🥢
Chinese•Appetizer
🥕 Vegetarian🥛 Dairy-Free

Classic Vegetable Egg Rolls

Crisp fried egg roll wrappers packed with cabbage, carrot, and mushroom filling seasoned with soy and sesame.

⏱ 50 min🍽 6 servings
🥔
American•Breakfast
Chef Joel🥕 Vegetarian🌾 Gluten-Free

Hash Brown Breakfast Casserole

A crisp-edged, cheesy hash brown casserole loaded with peppers and onions, a reliable, crowd-feeding brunch staple.

⏱ 70 min🍽 10 servings
🍊
Southern•Condiment
Chef Joel🥦 Low-Carb🌱 Vegan

Fresh Cranberry Orange Relish with Candied Ginger

A bright, no-cook relish of fresh cranberries and a whole orange pulsed with candied ginger, made a day or two ahead so the flavors meld.

⏱ 15 min🍽 12 servings🔥 90 kcal
🍅
American•Lunch
🥦 Low-Carb🥕 Vegetarian

Creamy Tomato Basil Soup

Velvety roasted tomato soup with basil and a swirl of cream: the ultimate grilled-cheese companion.

⏱ 55 min🍽 4 servings🔥 240 kcal
🍪
American•Dessert
🥕 Vegetarian

Classic Sugar Cookies

Buttery, vanilla-scented rolled sugar cookies with crisp edges, ready to cut into shapes and decorate.

⏱ 40 min🍽 24 servings
🧀
Southern•Side
🥕 Vegetarian

Southern Baked Macaroni and Cheese

An egg-enriched cheese custard binds tender macaroni under a golden buttered breadcrumb crust, a from-scratch holiday-table classic.

⏱ 60 min🍽 8 servings

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23 days away

🦃 Thanksgiving Hosting

The big table, the long afternoon, and a plan that gets the turkey and every side out hot.

Explore the Collection

Every Recipe

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🍕
Italian•Dinner
🥕 Vegetarian

Classic Margherita Pizza

A Neapolitan-style pizza with a blistered crust, San Marzano tomatoes, fresh mozzarella, and basil.

⏱ 42 min🍽 4 servings🔥 620 kcal
🍗
American•Dinner
🥑 Keto🥦 Low-Carb

Lemon & Herb Roast Chicken

A golden whole roast chicken with lemon, garlic, and thyme, with crispy skin and juicy meat.

⏱ 100 min🍽 4 servings🔥 480 kcal
🍅
American•Lunch
🥦 Low-Carb🥕 Vegetarian

Creamy Tomato Basil Soup

Velvety roasted tomato soup with basil and a swirl of cream: the ultimate grilled-cheese companion.

⏱ 55 min🍽 4 servings🔥 240 kcal
🍛
Thai•Dinner
🥦 Low-Carb🌱 Vegan

Thai Green Curry with Vegetables

Fragrant coconut curry with green curry paste, crisp vegetables, and Thai basil over jasmine rice.

⏱ 45 min🍽 4 servings🔥 520 kcal
🥞
American•Breakfast
🥕 Vegetarian

Fluffy Buttermilk Pancakes

Tall, tender pancakes with crisp edges, a weekend breakfast staple.

⏱ 25 min🍽 4 servings🔥 410 kcal
🍫
French•Dessert
🥕 Vegetarian

Dark Chocolate Lava Cake

Individual molten cakes with a rich, flowing dark-chocolate center.

⏱ 27 min🍽 4 servings🔥 520 kcal
🍯
Southern•Condiment
Chef Joel🥕 Vegetarian🌾 Gluten-Free

Smoky Honey Barbecue Sauce

Sticky, sweet, and just enough smoke: this sauce balances Southern charm with finger-lickin' flavor, inspired by Franklin Barbecue's glaze finishes and the complexity of Carolina sauces.

⏱ 20 min🍽 8 servings
🔥
American•Condiment
Chef Joel🥕 Vegetarian🌾 Gluten-Free

Buffalo Blue Cheese Sauce

A tangy, creamy buffalo blend that hugs chicken tenders or wings in a velvety coating. Elevated bar food meets steakhouse elegance.

⏱ 13 min🍽 8 servings
🥓
Southern•Breakfast
Chef Joel

Bacon & Sausage Gravy & Biscuits Bake

A hearty baked casserole version of biscuits and gravy, with buttermilk biscuits folded into a rich sausage-bacon gravy and baked until bubbly and golden.

⏱ 60 min🍽 10 servings
🍳
American•Breakfast
Chef Joel

Ham, Egg & Cheddar Breakfast Strata

A make-ahead brioche breakfast strata layered with smoked ham and sharp cheddar in a rich egg custard that bakes up golden and set for a crowd.

⏱ 85 min🍽 10 servings
🥐
American•Breakfast
Chef Joel🥕 Vegetarian

Cinnamon-Pecan French Toast Bake

Custard-soaked brioche baked with a buttery cinnamon-pecan streusel and finished with warm buttermilk syrup.

⏱ 60 min🍽 10 servings
🍊
American•Breakfast
Chef Joel🥕 Vegetarian

Cranberry Orange French Toast Bake

A bright, holiday-friendly French toast bake with dried cranberries, orange zest, and a tangy orange glaze.

⏱ 60 min🍽 10 servings
🥔
American•Breakfast
Chef Joel🥕 Vegetarian🌾 Gluten-Free

Hash Brown Breakfast Casserole

A crisp-edged, cheesy hash brown casserole loaded with peppers and onions, a reliable, crowd-feeding brunch staple.

⏱ 70 min🍽 10 servings
🍏
American•Condiment
Chef Joel🥕 Vegetarian🌾 Gluten-Free

Apple Chutney

A jammy, spiced apple chutney with cranberries, ginger, and warm spice, excellent alongside pork, cheese boards, or roasted turkey.

⏱ 70 min🍽 10 servings
🍹
American•Drink
Chef Joel🍖 Paleo🌱 Vegan

Stars Hollow Party Punch

A big-batch fruit punch built from cranberry, pink lemonade, pineapple, and citrus, topped with ginger ale and easily made into a cocktail with vodka, rum, or prosecco.

⏱ 15 min🍽 10 servings

Showing 1–15 of 976 recipes

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