Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 250 g all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 480 ml buttermilk; 2 eggs; 3 tbsp melted butter

Tall, tender pancakes with crisp edges — a weekend breakfast staple.

⏱ Prep 10m🔥 Cook 15m🕒 Total 25m🍽 4 servings

#vegetarian#kid-friendly#brunch

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👨‍🍳 Cooking mode

Ingredients

8.8 ozall-purpose flour
2 tbspsugar
2 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
2.03 cupsbuttermilk
2eggs
3 tbspmelted butter

Nutrition / serving

410

Calories

Protein

Carbs

Fat

Fiber

Approximate values.

Cost estimate

My notes

Method

1
Whisk together the dry ingredients.
2
In another bowl, whisk buttermilk, eggs, and melted butter.
3
Fold wet into dry until just combined — lumps are fine.
4
Rest the batter 10 minutes.
5
Cook on a buttered griddle over medium heat until bubbles form, then flip.
6
Serve with maple syrup and butter.