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American•Breakfast•Easy

Fluffy Buttermilk Pancakes

Tall, tender pancakes with crisp edges — a weekend breakfast staple.

⏱ Prep 10m🔥 Cook 15m🕒 Total 25m🍽 4 servings
#vegetarian#kid-friendly#brunch
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Servings
4

Ingredients

  • 250 gall-purpose flour
  • 2 tbspsugar
  • 2 tspbaking powder
  • 1/2 tspbaking soda
  • 1/2 tspsalt
  • 480 mlbuttermilk
  • 2eggs
  • 3 tbspmelted butter

Nutrition / serving

410
Calories
12
Protein
58
Carbs
14
Fat
2
Fiber

Approximate values.

My notes

Method

  1. 1

    Whisk together the dry ingredients.

  2. 2

    In another bowl, whisk buttermilk, eggs, and melted butter.

  3. 3

    Fold wet into dry until just combined — lumps are fine.

  4. 4

    Rest the batter 10 minutes.

  5. 5

    Cook on a buttered griddle over medium heat until bubbles form, then flip.

  6. 6

    Serve with maple syrup and butter.