Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.2 kg ripe tomatoes, halved; 1 yellow onion, quartered; 4 cloves garlic; 3 tbsp olive oil; 500 ml vegetable stock; 80 ml heavy cream; 1 handful fresh basil; to taste salt and pepper

Velvety roasted tomato soup with basil and a swirl of cream — the ultimate grilled-cheese companion.

⏱ Prep 15m🔥 Cook 40m🕒 Total 55m🍽 4 servings

#vegetarian#comfort food#make-ahead

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Ingredients

1.2 kgripe tomatoes, halved
1yellow onion, quartered
4 clovesgarlic
44 mlolive oil
500 mlvegetable stock
80 mlheavy cream
1 handfulfresh basil
to tastesalt and pepper

Nutrition / serving

240

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Protein

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Fiber

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Method

1
Toss tomatoes, onion, and garlic with olive oil, salt, and pepper.
2
Roast at 390°F for 30 minutes until caramelized.
3
Transfer to a pot, add stock, and simmer 10 minutes.
4
Blend until smooth, then stir in cream and torn basil.
5
Season to taste and serve hot with crusty bread.