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American•Lunch•Easy

Creamy Tomato Basil Soup

Velvety roasted tomato soup with basil and a swirl of cream — the ultimate grilled-cheese companion.

⏱ Prep 15m🔥 Cook 40m🕒 Total 55m🍽 4 servings
#vegetarian#comfort food#make-ahead
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Servings
4

Ingredients

  • 1.2 kgripe tomatoes, halved
  • 1yellow onion, quartered
  • 4 clovesgarlic
  • 3 tbspolive oil
  • 500 mlvegetable stock
  • 80 mlheavy cream
  • 1 handfulfresh basil
  • to tastesalt and pepper

Nutrition / serving

240
Calories
5
Protein
22
Carbs
16
Fat
5
Fiber

Approximate values.

My notes

Method

  1. 1

    Toss tomatoes, onion, and garlic with olive oil, salt, and pepper.

  2. 2

    Roast at 200°C for 30 minutes until caramelized.

  3. 3

    Transfer to a pot, add stock, and simmer 10 minutes.

  4. 4

    Blend until smooth, then stir in cream and torn basil.

  5. 5

    Season to taste and serve hot with crusty bread.