Thai Green Curry with Vegetables

Name: Thai Green Curry with Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 tbsp green curry paste; 2 cans (800 ml) coconut milk; 1 red bell pepper, sliced; 1 zucchini, sliced; 150 g green beans, trimmed; 200 g firm tofu or chicken, cubed; 2 tbsp fish sauce (or soy sauce); 1 handful Thai basil; to serve jasmine rice

Fragrant coconut curry with green curry paste, crisp vegetables, and Thai basil over jasmine rice.

⏱ Prep 20m🔥 Cook 25m🕒 Total 45m🍽 4 servings

#vegan-option#spicy#weeknight

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👨‍🍳 Cooking mode

Ingredients

3 tbspgreen curry paste
2 cans (800 ml)coconut milk
1red bell pepper, sliced
1zucchini, sliced
5.3 ozgreen beans, trimmed
7.1 ozfirm tofu or chicken, cubed
2 tbspfish sauce (or soy sauce)
1 handfulThai basil
to servejasmine rice

Nutrition / serving

520

Calories

Protein

Carbs

Fat

Fiber

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Method

1
Fry the curry paste in a splash of coconut milk until fragrant.
2
Add the thick part of the coconut milk and simmer 3 minutes.
3
Add protein and cook through, then add the remaining coconut milk.
4
Add vegetables and simmer 8–10 minutes until crisp-tender.
5
Season with fish sauce; finish with Thai basil.
6
Serve over jasmine rice.