🍛
Thai•Dinner•Easy
Thai Green Curry with Vegetables
Fragrant coconut curry with green curry paste, crisp vegetables, and Thai basil over jasmine rice.
⏱ Prep 20m🔥 Cook 25m🕒 Total 45m🍽 4 servings
#vegan-option#spicy#weeknight
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Servings
4
Ingredients
- 3 tbspgreen curry paste
- 2 cans (800 ml)coconut milk
- 1red bell pepper, sliced
- 1zucchini, sliced
- 150 ggreen beans, trimmed
- 200 gfirm tofu or chicken, cubed
- 2 tbspfish sauce (or soy sauce)
- 1 handfulThai basil
- to servejasmine rice
Nutrition / serving
520
Calories
18
Protein
34
Carbs
36
Fat
6
Fiber
Approximate values.
My notes
Method
- 1
Fry the curry paste in a splash of coconut milk until fragrant.
- 2
Add the thick part of the coconut milk and simmer 3 minutes.
- 3
Add protein and cook through, then add the remaining coconut milk.
- 4
Add vegetables and simmer 8–10 minutes until crisp-tender.
- 5
Season with fish sauce; finish with Thai basil.
- 6
Serve over jasmine rice.