Bacon & Sausage Gravy & Biscuits Bake

Name: Bacon & Sausage Gravy & Biscuits Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 servings
Cuisine: Southern
Ingredients: 1½ lb buttermilk biscuits, quartered; 1 lb breakfast sausage; 6 slices bacon, cooked and crumbled; ¼ cup butter; ¼ cup flour; 3½ cups whole milk; 1 tsp black pepper; ½ tsp garlic powder; ½ tsp onion powder; 1½ cups shredded sharp cheddar; to taste salt

Chef-created by Chef Joel

A hearty baked casserole version of biscuits and gravy — buttermilk biscuits folded into a rich sausage-bacon gravy and baked until bubbly and golden.

⏱ Prep 20m🔥 Cook 40m🕒 Total 60m🍽 10 servings

#chef joel's premium recipes#chef joel#catering#brunch

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Ingredients

1½ lbbuttermilk biscuits, quartered
1 lbbreakfast sausage
6 slicesbacon, cooked and crumbled
¼ cupbutter
¼ cupflour
3½ cupswhole milk
1 tspblack pepper
½ tspgarlic powder
½ tsponion powder
1½ cupsshredded sharp cheddar
to tastesalt

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Method

1
Brown sausage, remove, and reserve the fat.
2
Add butter to the pan and whisk in flour to make a blond roux.
3
Slowly whisk in milk and simmer until thick.
4
Season, then fold in sausage and bacon.
5
Toss biscuits with the gravy and transfer to a buttered pan. Top with cheddar.
6
Bake at 375°F for 35–40 minutes until bubbly and golden. Rest 10 minutes before cutting to stabilize the structure.