π«
Frenchβ’Dessertβ’Medium
Dark Chocolate Lava Cake
Individual molten cakes with a rich, flowing dark-chocolate center.
β± Prep 15mπ₯ Cook 12mπ Total 27mπ½ 4 servings
#vegetarian#date-night#indulgent
Your rating:
β¨
Ask Chef AI
Scan this recipe for pairings, improvements, nutrition β or ask anything.
Transform this recipe
Servings
4
Ingredients
- 170 gdark chocolate (70%)
- 115 gbutter
- 2whole eggs
- 2egg yolks
- 60 gsugar
- 30 gall-purpose flour
- 1 pinchsalt
Nutrition / serving
520
Calories
8
Protein
42
Carbs
37
Fat
3
Fiber
Approximate values.
My notes
Method
- 1
Butter and cocoa-dust four ramekins.
- 2
Melt chocolate and butter together until smooth.
- 3
Whisk eggs, yolks, and sugar until pale, then fold in the chocolate.
- 4
Fold in flour and salt until just combined.
- 5
Divide into ramekins and bake at 220Β°C for 11β12 minutes β edges set, center soft.
- 6
Rest 1 minute, invert onto plates, and serve immediately.