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Frenchβ€’Dessertβ€’Medium

Dark Chocolate Lava Cake

Individual molten cakes with a rich, flowing dark-chocolate center.

⏱ Prep 15mπŸ”₯ Cook 12mπŸ•’ Total 27m🍽 4 servings
#vegetarian#date-night#indulgent
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Servings
4

Ingredients

  • 170 gdark chocolate (70%)
  • 115 gbutter
  • 2whole eggs
  • 2egg yolks
  • 60 gsugar
  • 30 gall-purpose flour
  • 1 pinchsalt

Nutrition / serving

520
Calories
8
Protein
42
Carbs
37
Fat
3
Fiber

Approximate values.

My notes

Method

  1. 1

    Butter and cocoa-dust four ramekins.

  2. 2

    Melt chocolate and butter together until smooth.

  3. 3

    Whisk eggs, yolks, and sugar until pale, then fold in the chocolate.

  4. 4

    Fold in flour and salt until just combined.

  5. 5

    Divide into ramekins and bake at 220Β°C for 11–12 minutes β€” edges set, center soft.

  6. 6

    Rest 1 minute, invert onto plates, and serve immediately.