Dark Chocolate Lava Cake

Name: Dark Chocolate Lava Cake
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: French
Ingredients: 170 g dark chocolate (70%); 115 g butter; 2 whole eggs; 2 egg yolks; 60 g sugar; 30 g all-purpose flour; 1 pinch salt

Individual molten cakes with a rich, flowing dark-chocolate center.

⏱ Prep 15m🔥 Cook 12m🕒 Total 27m🍽 4 servings

#vegetarian#date-night#indulgent

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Ingredients

170 gdark chocolate (70%)
115 gbutter
2whole eggs
2egg yolks
60 gsugar
30 gall-purpose flour
1 pinchsalt

Nutrition / serving

520

Calories

Protein

Carbs

Fat

Fiber

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Method

1
Butter and cocoa-dust four ramekins.
2
Melt chocolate and butter together until smooth.
3
Whisk eggs, yolks, and sugar until pale, then fold in the chocolate.
4
Fold in flour and salt until just combined.
5
Divide into ramekins and bake at 430°F for 11–12 minutes, until the edges are set and the center is soft.
6
Rest 1 minute, invert onto plates, and serve immediately.