👨‍👩‍👧‍👦 Family Reunion

Big-batch mains and sides built for a potluck-scale crowd.

Hosting tip: Lean on dishes that are just as good warm or room-temperature (smoked meats, mac salad, pecan pie) over anything that needs to come off the stove right at serving time. With a big enough crowd, something is always running behind.

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This dish is on the house. The rest of the menu, and the planner that scales it, are for members.

The Chef's Menu

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Every recipe on the menu, swaps from the chef, quantities scaled to your guest count, one merged shopping list, a cost estimate, and a cooking timeline that lands everything on the table at once, plus how much to make per guest, a make-ahead schedule, a supplies checklist, dietary swaps, leftovers and day-after recipes, and a plan you can save, print and share.

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