Alabama White BBQ

Name: Alabama White BBQ
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 3 cups Mayo; 1/2 cup water; 1/2 cup apple cider vinegar; 2 T creole mustard; 2 T black pepper; 2 t salt; 2 t honey; 2 T horseradish; 4 cloves garlic

A tangy Alabama white barbecue sauce built on mayonnaise and apple cider vinegar, sharpened with creole mustard, horseradish, garlic, and cracked black pepper.

⏱ Prep 10m🕒 Total 10m🍽 4 servings

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Ingredients

3 cupsMayo
1/2 cupwater
1/2 cupapple cider vinegar
2 Tcreole mustard
2 Tblack pepper
2 tsalt
2 thoney
2 Thorseradish
4 clovesgarlic

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Method

1
Mince the garlic cloves finely, or grate them for a smoother texture.
2
In a large bowl, whisk the mayo and water together until smooth and loosened.
3
Whisk in the apple cider vinegar, creole mustard, honey, and horseradish until fully incorporated.
4
Stir in the minced garlic, black pepper, and salt.
5
Whisk vigorously for 1-2 minutes until the sauce is silky, pourable, and evenly speckled with pepper.
6
Taste and adjust salt, honey, or vinegar as needed, then cover and refrigerate at least 1 hour before serving to let the flavors meld. Keeps refrigerated for 1-2 weeks.