Apple Cider Vinaigrette

Name: Apple Cider Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1½ Cups Canola Oil; 1 Cup Apple Cider Vinegar; 1/2 cup apple cider; 1 Large Onion, Quartered; 1 Clove Garlic; 1 Cup Sugar; 1 Teaspoon Ground Mustard; 1 Teaspoon Black Pepper; 1 Teaspoon Salt; 1 Tablespoon Yellow Mustard

A sweet-tart vinaigrette blended smooth from apple cider vinegar, apple cider, canola oil, onion, and garlic, rounded out with sugar and both ground and yellow mustard.

⏱ Prep 10m🕒 Total 10m🍽 4 servings

#premium#miz kathi's cotillion recipes#condiments & toppings

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Ingredients

1½ CupsCanola Oil
1 CupApple Cider Vinegar
1/2 cupapple cider
1Large Onion, Quartered
1 CloveGarlic
1 CupSugar
1 TeaspoonGround Mustard
1 TeaspoonBlack Pepper
1 TeaspoonSalt
1 TablespoonYellow Mustard

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Method

1
Add the apple cider vinegar, apple cider, quartered onion, garlic clove, sugar, ground mustard, yellow mustard, salt, and black pepper to a blender.
2
Blend on low speed for 15-20 seconds until the onion and garlic are fully broken down and the mixture looks uniform.
3
With the blender running on medium speed, slowly stream in the canola oil to emulsify.
4
Continue blending for another 30-45 seconds until the vinaigrette is smooth, opaque, and lightly thickened.
5
Taste and adjust salt, pepper, or sugar as needed.
6
Transfer to a bottle or jar and refrigerate; shake or whisk well before each use, as it may separate.