Baked Ravioli Bites
Baked Ravioli Bites: an Italian-American-inspired kid-friendly dinner on the table in 25 minutes, built for weeknight speed and mild, familiar flavors.
Ask Chef AI
Scan this recipe for pairings, improvements, and nutrition, or ask anything.
Transform this recipe
Ingredients
- 1 bagfrozen cheese ravioli
- 1 cupmarinara
- 1 cupshredded mozzarella
- Italian breadcrumbs (optional crunch)
Nutrition / serving
No nutrition data for this recipe. Tap Nutrition in Ask Chef AI above for an estimate.
Cost estimate
My notes
Method
- 1
Preheat the oven to 400°F and lightly grease a baking dish.
- 2
Bring a large pot of salted water to a boil and cook the frozen ravioli for about 3 minutes, until they float and are just tender (they'll finish cooking in the oven, so don't overdo it). Drain well.
- 3
Toss the drained ravioli gently with the marinara sauce in a bowl, coating each piece without breaking them.
- 4
Spread the sauced ravioli in a single, even layer in the prepared baking dish, then sprinkle the shredded mozzarella evenly over the top. If using, scatter the Italian breadcrumbs over the cheese for extra crunch.
- 5
Bake for 12–15 minutes, until the cheese is fully melted, lightly golden in spots, and the sauce is bubbling around the edges.
- 6
Let cool for 3–4 minutes before serving so the cheese sets enough to hold together when picked up.
Reviews
Sign in to leave a review.