Baked Ravioli Bites
Baked Ravioli Bites — a Italian-American-inspired kid-friendly dinner on the table in 25 minutes, built for weeknight speed and mild, familiar flavors.
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Ingredients
- 1 bagfrozen cheese ravioli
- 1 cupmarinara
- 1 cupshredded mozzarella
- Italian breadcrumbs (optional crunch)
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Method
- 1
Preheat the oven to 400°F and lightly grease a baking dish.
- 2
Bring a large pot of salted water to a boil and cook the frozen ravioli for about 3 minutes, until they float and are just tender (they'll finish cooking in the oven, so don't overdo it). Drain well.
- 3
Toss the drained ravioli gently with the marinara sauce in a bowl, coating each piece without breaking them.
- 4
Spread the sauced ravioli in a single, even layer in the prepared baking dish, then sprinkle the shredded mozzarella evenly over the top. If using, scatter the Italian breadcrumbs over the cheese for extra crunch.
- 5
Bake for 12–15 minutes, until the cheese is fully melted, lightly golden in spots, and the sauce is bubbling around the edges.
- 6
Let cool for 3–4 minutes before serving so the cheese sets enough to hold together when picked up.
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