BBQ Seasoning

Name: BBQ Seasoning
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 6 tablespoons paprika; 2 tablepoons chile powder; 2 tablepoons cumin; 13 tablespoon brown sugar; 1 tablespoon mustard powder; 1 teaspoon white pepper; 1 tablepoon onion powder; 1 tablespoon garlic powder; 1 tablespoon salt; 1 teaspoon smoke salt; 2 T Vinegar powder

A smoky-sweet dry rub of paprika, chile powder, cumin, and brown sugar, blended with onion and garlic powders and a touch of smoked salt and vinegar powder.

⏱ Prep 10m🕒 Total 10m🍽 4 servings

#premium#miz kathi's cotillion recipes#seasonings

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Ingredients

6 tablespoonspaprika
2tablepoons chile powder
2tablepoons cumin
13 tablespoonbrown sugar
1 tablespoonmustard powder
1 teaspoonwhite pepper
1tablepoon onion powder
1 tablespoongarlic powder
1 tablespoonsalt
1 teaspoonsmoke salt
2 TVinegar powder

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Method

1
Break up any clumps in the brown sugar with your fingers before measuring, so it blends evenly.
2
Add the paprika, chile powder, cumin, brown sugar, mustard powder, white pepper, onion powder, garlic powder, salt, smoked salt, and vinegar powder to a food processor.
3
Pulse in 5-second bursts, 6-8 times, scraping down the sides as needed, until the mixture is a uniform fine powder with no visible sugar lumps.
4
Transfer to an airtight jar or container.
5
Store in a cool, dry place away from direct light; use within 3 months for best flavor, shaking before each use to redistribute settled spices.