Beef and Broccoli Stir-Fry

Ingredients

• 1 lbflank steak, thinly sliced against the grain
• 1 tbspsoy sauce
• 1 tbspcornstarch
• 1 tbspvegetable oil
• 1/3 cupbeef broth
• 1/4 cupsoy sauce
• 2 tbspoyster sauce
• 1 tbspbrown sugar
• 1 tspcornstarch
• 3 tbspvegetable oil, divided, for stir-frying
• 4 cupsbroccoli florets
• 3 clovesgarlic, minced
• 1 tbspfresh ginger, minced
• cooked white rice, for serving

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Method

1. 1

   Toss sliced beef with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 tablespoon oil; let marinate 15 minutes.

   ⏱Start 15:00
2. 2

   Whisk together beef broth, 1/4 cup soy sauce, oyster sauce, brown sugar, and 1 teaspoon cornstarch in a small bowl; set aside as the stir-fry sauce.

3. 3

   Heat 1 tablespoon oil in a wok or large skillet over high heat. Steam-blanch broccoli by adding it with a splash of water, covering briefly, 2 minutes, until bright green and crisp-tender. Remove and set aside.

   ⏱Start 2:00
4. 4

   Add remaining 2 tablespoons oil to the wok. Add beef in a single layer and sear 1-2 minutes without stirring, then toss and cook until just browned, about 2 minutes more. Remove and set aside.

   ⏱Start 1:00⏱Start 2:00
5. 5

   Add garlic and ginger to the wok, stir-fry 30 seconds until fragrant.

   ⏱Start 0:30
6. 6

   Pour in the stir-fry sauce and bring to a boil, stirring until thickened, about 1 minute.

   ⏱Start 1:00
7. 7

   Return beef and broccoli to the wok and toss to coat evenly in the sauce.

8. 8

   Serve immediately over steamed white rice.