Blackberry Basil Vinaigrette

Name: Blackberry Basil Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 36 Oz Blackberry Jam; 1 Cup Red Wine Vinegar; 24 Fresh Basil Leaves; 8 Fresh Garlic Cloves; 2 Teaspoons Salt; 1 Teaspoon White Pepper; 3 Cups Canola Oil

A fruity vinaigrette blended from blackberry jam, red wine vinegar, and fresh basil and garlic, emulsified smooth with canola oil.

⏱ Prep 10m🕒 Total 10m🍽 4 servings

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Ingredients

36 OzBlackberry Jam
1 CupRed Wine Vinegar
24Fresh Basil Leaves
8Fresh Garlic Cloves
2 TeaspoonsSalt
1 TeaspoonWhite Pepper
3 CupsCanola Oil

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Method

1
Add the blackberry jam, red wine vinegar, basil leaves, garlic cloves, salt, and white pepper to a blender.
2
Blend on medium speed for 20-30 seconds until the basil and garlic are fully broken down and the mixture is smooth and deep purple.
3
With the blender running on low-medium speed, slowly stream in the canola oil to emulsify the dressing.
4
Increase to medium-high speed and blend for another 20-30 seconds until glossy, smooth, and fully combined.
5
Taste and adjust salt or pepper as needed.
6
Pour into individual bottles or jars, seal, and refrigerate; shake well before each use, as the dressing may separate over time.