🥫
American•Condiment•Easy
Cotillion🍖 Paleo🌱 Vegan🥕 Vegetarian🌾 Gluten-Free🥛 Dairy-Free
Official Miz Kathi's Cotillion Southern Cafe Recipe
Blackberry Mustard
A sweet-tangy condiment stirred together from blackberry jam, yellow mustard, and red wine vinegar.
⏱ Prep 5m🕒 Total 5m🍽 4 servings
#premium#miz kathi's cotillion recipes#condiments & toppings
Your rating:
✨
Ask Chef AI
Scan this recipe for pairings, improvements, nutrition — or ask anything.
Transform this recipe
Servings
4
Units
Oven temp
Ingredients
- 1 CupBlackberry Jam
- ¼ CupYellow Mustard
- 1 TablespoonRed Wine Vinegar
Nutrition / serving
No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.
Cost estimate
My notes
Method
- 1
Add the blackberry jam, yellow mustard, and red wine vinegar to a small mixing bowl.
- 2
Whisk vigorously for 1-2 minutes until the jam breaks down and the mixture turns a smooth, uniform deep purple with no streaks of mustard remaining.
- 3
Taste and adjust vinegar for tang or jam for sweetness as needed.
- 4
Transfer to a jar or squeeze bottle, cover, and refrigerate; let sit at least 30 minutes before serving to let the flavors meld.
Reviews
Sign in to leave a review.