Blackeyed Peas

Name: Blackeyed Peas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 #10 Can Black Eyed Peas; 12 Pieces Bacon Chopped; 1 Large Onion, Chopped; 4 Ribs Celery, Chopped; ¼ Cup Minced Garlic; 1 Gallon Chicken Stock; 2 Tablespoons Salt; 1 Teaspoon Black Pepper; 1 Tablespoon Dixie Dust

Black-eyed peas simmered with chopped bacon, onion, celery, and garlic in chicken stock until tender and well seasoned.

⏱ Prep 15m🔥 Cook 35m🕒 Total 50m🍽 4 servings

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Ingredients

1#10 Can Black Eyed Peas
12 PiecesBacon Chopped
1Large Onion, Chopped
4 RibsCelery, Chopped
¼ CupMinced Garlic
1 GallonChicken Stock
2 TablespoonsSalt
1 TeaspoonBlack Pepper
1 TablespoonDixie Dust

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Method

1
In a large stock pot over medium heat, cook the chopped bacon for 5-7 minutes until it renders its fat and begins to crisp.
2
Add the chopped onion and celery to the bacon and fat; sauté for 4-5 minutes until softened.
3
Stir in the minced garlic and cook for 30 seconds until fragrant.
4
Add the black-eyed peas (with their liquid) and the chicken stock, stirring to combine.
5
Season with the salt, black pepper, and Dixie Dust.
6
Bring to a boil over high heat, then reduce to a simmer and cook uncovered for 30-35 minutes, stirring occasionally, until the peas are tender and the liquid has reduced slightly and thickened.
7
Taste and adjust seasoning before serving hot.