Breakfast-for-Dinner Pancake Sausage Muffins
Breakfast-for-Dinner Pancake Sausage Muffins: a kid-friendly dinner on the table in 25 minutes, built for weeknight speed and mild, familiar flavors.
Ask Chef AI
Scan this recipe for pairings, improvements, and nutrition, or ask anything.
Transform this recipe
Ingredients
- Pancake batter (boxed or scratch)
- Cooked breakfast sausage links, chopped
- Mini muffin tin, maple syrup for dipping
Nutrition / serving
No nutrition data for this recipe. Tap Nutrition in Ask Chef AI above for an estimate.
Cost estimate
My notes
Method
- 1
Preheat the oven to 350°F and grease a mini muffin tin well, including the top surface so the muffins don't stick as they puff.
- 2
Prepare the pancake batter according to the box (or your scratch recipe), mixing just until smooth; a few small lumps are fine.
- 3
Cook the breakfast sausage links according to their package directions until fully cooked and browned, then let cool slightly and chop into small, muffin-cup-sized pieces.
- 4
Fill each mini muffin cup about halfway with pancake batter, then press one piece of chopped sausage down into the center of each so it's mostly submerged.
- 5
Bake for 12–15 minutes, until the muffins are puffed, golden on top, and a toothpick inserted into the pancake portion comes out clean.
- 6
Let the muffins cool in the tin for 2–3 minutes, then run a thin knife around the edges and pop them out onto a plate.
- 7
Serve warm with a small cup of maple syrup for dipping.
Reviews
Sign in to leave a review.