Broccoli Casserole

Name: Broccoli Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 1 Pound Fresh Broccoli; 1 Cup Mayo; 1 Cup Sharp Cheddar; 1 (11 Oz Can) Mushroom Soup; 2 Eggs, Lightly Beaten; 2 Cups Ritz Crackers, Crushed; 2 Tablespoons Butter, Melted

A classic baked broccoli casserole bound with mayonnaise, sharp cheddar, and cream of mushroom soup, topped with a buttery crushed Ritz cracker crust and baked until golden.

⏱ Prep 20m🔥 Cook 35m🕒 Total 55m🍽 12 servings

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Ingredients

1Pound Fresh Broccoli
1 CupMayo
1 CupSharp Cheddar
1 (11 Oz Can)Mushroom Soup
2Eggs, Lightly Beaten
2 CupsRitz Crackers, Crushed
2 TablespoonsButter, Melted

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Method

1
Pre Heat Oven To 350 Degrees. Spray A 13X9” Baking Dish With Cooking Spray. In A Large Mixing Bowl, Combine The Broccoli, Mayo, Cheese, Soup And Eggs.
2
Mix Well And Place Mixture In The Baking Dish.
3
Mix Butter And Crackers Together
4
Spread Evenly Over Top The Casserole.
5
Bake For 35 Minutes Or Until Set And Golden Brown.