Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb butter; 1 large Onion, chopped; 2 cups bacon, chopped; 2 Tablespoon minced garlic; 8 cups feather shred carrots; 2 cups flour; 4 cups chicken stock; 4 lb fresh broccoli, chopped large; 4 lrg potatoes cubed; 16 cups cheddar cheese; 4 quart heavy cream

A creamy broccoli cheddar soup built on a bacon and vegetable roux base, loaded with fresh broccoli, cubed potatoes, and shredded cheddar, finished with heavy cream.

📝 Notes: may sub milk for cream. replace both cream and chicken stock if using milk.

⏱ Prep 30m🔥 Cook 45m🕒 Total 75m🍽 4 servings

#premium#miz kathi's cotillion recipes#soup

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Ingredients

1 lbbutter
1large Onion, chopped
2 cupsbacon, chopped
2 Tablespoonminced garlic
8 cupsfeather shred carrots
2 cupsflour
4 cupschicken stock
4 lbfresh broccoli, chopped large
4lrg potatoes cubed
16 cupscheddar cheese
4 quartheavy cream

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Method

1
Sautee bacon, onion, garlic & carrots with the butter in a large pot. Use medium high heat
2
When the mixture starts to brown add flour
3
Mix well until flour is combined
4
Add the remaining ingredients leaving the cream for last
5
Add the cream slowly while stirring. Use low medium heat at this stage.