Brunswick Stew

Name: Brunswick Stew
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 3 Pounds Beef; 4 Cups Bbq Pork; 12 Potatoes; 1 (#10 Can) Lima Beans; 3/4 (#10 Can) Ketchup; 2/3 Cup Apple Cider Vinegar; 2/3 Cup Worcestershire; 2 Tablespoon Garlic; 1 Tablespoon Black Pepper; 2 Or 3 Tablespoons Ground Mustard; 1/2 Cup Heinz 57; 6 Medium Tomatoes; 2 Tablespoons Beef Base; 1 Bag Corn; 1 Cup Brown Sugar; 2 Yellow Onions, Chopped; 12 Cups Water

A Southern Brunswick stew of shredded grilled meat and barbecued pork simmered with potatoes, lima beans, corn, and tomatoes in a tangy ketchup and Worcestershire-based sauce until thick.

⏱ Prep 40m🔥 Cook 50m🕒 Total 90m🍽 4 servings

#premium#miz kathi's cotillion recipes#soup

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Ingredients

3 PoundsBeef
4 CupsBbq Pork
12Potatoes
1 (#10 Can)Lima Beans
3/4 (#10 Can)Ketchup
2/3 CupApple Cider Vinegar
2/3 CupWorcestershire
2 TablespoonGarlic
1 TablespoonBlack Pepper
2Or 3 Tablespoons Ground Mustard
1/2 CupHeinz 57
6Medium Tomatoes
2 TablespoonsBeef Base
1 BagCorn
1 CupBrown Sugar
2Yellow Onions, Chopped
12 CupsWater

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Method

1
Season Chicken And Beef With Grill Seasoning Trio
2
On The Griddle, Cook Chicken And Beef
3
Shred Chicken, Cut ¼ Inch Beef Pieces
4
In A Large Pot Combine All Ingredients
5
Cook On Medium Heat, Stirring Frequently To Prevent Settling And Burn On The Bottom
6
Cook For Approx 20 Minutes Or Until Thickened And Flavors Bind