Buffalo Blue Cheese Sauce

Name: Buffalo Blue Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: • 4 cups cayenne pepper sauce (Frank’s RedHot recommended); • 2 cups (1 lb) unsalted butter; • 2 tbsp garlic powder; • 2 tbsp smoked paprika; • 2 tsp white pepper; • 2¾ lbs crumbled blue cheese; • 1½ cups sour cream; • ¾ cup mayo; • ¼ cup red wine vinegar; dash of black pepper

A tangy, creamy buffalo blend that hugs the tenders in a velvety coating.

⏱ Prep 15m🔥 Cook 15m🕒 Total 30m🍽 4 servings

#premium#miz kathi's cotillion recipes#condiments & toppings

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Ingredients

• 4 cups cayenne pepper sauce (Frank’s RedHot recommended)
• 2 cups (1 lb) unsalted butter
• 2 tbsp garlic powder
• 2 tbsp smoked paprika
• 2 tsp white pepper
• 2¾ lbs crumbled blue cheese
• 1½ cups sour cream
• ¾ cup mayo
• ¼ cup red wine vinegar
dash of black pepper

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Method

1
1. In a large saucepan, melt butter and add hot sauce, garlic powder, paprika, and white pepper. Stir and simmer on low for 10 minutes.
2
2. Add sour cream, mayo, vinegar, and 2 lbs of the blue cheese. Stir gently until sauce becomes creamy but some blue chunks remain.
3
3. Fold in the remaining ¾ lb of blue cheese off heat for texture.
4
4. Cool slightly. Keep warm for service or refrigerate and reheat gently before tossing.