Buffalo Sauce

Name: Buffalo Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 6 tablespoons louisiana hot sauce; 1 tablespoonfuls white vinegar; 1 ⁄8 teaspoon celery seed; 2 teaspoon cayenne pepper; 1 ⁄8 teaspoon garlic; Dash salt; 1 dash black pepper; 1 ⁄4 teaspoon Worcestershire sauce; 1 -2 teaspoon Tabasco sauce; 1/4 teaspoon Cajun seasoning

A classic buffalo sauce whisked from butter and Louisiana hot sauce, sharpened with cayenne, garlic, and a touch of Worcestershire, Tabasco, and Cajun seasoning.

⏱ Prep 10m🕒 Total 10m🍽 4 servings

#premium#miz kathi's cotillion recipes#condiments & toppings

Your rating:

✨

Ask Chef AI

Scan this recipe for pairings, improvements, nutrition — or ask anything.

Transform this recipe

Servings

Units

Oven temp

👨‍🍳 Cooking mode

Ingredients

1/2 cupunsalted butter
6 tablespoonslouisiana hot sauce
1tablespoonfuls white vinegar
1⁄8 teaspoon celery seed
2 teaspooncayenne pepper
1⁄8 teaspoon garlic
Dash salt
1 dashblack pepper
1⁄4 teaspoon Worcestershire sauce
1 -2 teaspoonTabasco sauce
1/4 teaspoonCajun seasoning

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

1
Melt the butter in a small saucepan over low heat.
2
Once melted, whisk in the Louisiana hot sauce, white vinegar, celery seed, cayenne pepper, and garlic.
3
Season with salt and black pepper, then whisk in the Worcestershire sauce, Tabasco, and Cajun seasoning.
4
Continue whisking over low heat for 2-3 minutes until the sauce is glossy, fully combined, and no butter is visibly separated.
5
Remove from heat and taste; adjust heat with additional Tabasco or hot sauce as desired.
6
Use immediately while warm for tossing wings, or cool and refrigerate; gently rewarm and whisk before using again, since the butter will solidify when chilled.