Original Buttermilk Biscuits

Name: Original Buttermilk Biscuits
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 5 Cups white lily Flour, only use white Lilly; 1/2 Pound Butter, Cubed; 2 Tablespoons Sugar; 2.5 Cups ButterMilk; 1/2 Tablespoon baking powder

Flaky Southern buttermilk biscuits made by cutting cold butter into flour, folding in buttermilk, and rolling and cutting the dough by hand.

⏱ Prep 30m🔥 Cook 20m🕒 Total 50m🍽 12 servings

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Ingredients

5 Cupswhite lily Flour, only use white Lilly
1/2 PoundButter, Cubed
2 TablespoonsSugar
2.5 CupsButterMilk
1/2 Tablespoonbaking powder

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Method

1
1. Hand mix Flour, Sugar and Butter until butter is in pieces the size of peas.
2
2. Put in cooler for 15 minutes.
3
3. Mix in Buttermilk, gently fold 5 times.
4
4. On a floured surface, roll out dough to 2.5 inches thickness.
5
5. Cut out using a ____ inch circle cookie cutter for 12 Regular Size Biscuits or a _____ inch circle cookie cutter for 4 Jumbo.