Buttamilk Waffles

Name: Buttamilk Waffles
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Cuisine: Southern
Ingredients: Main Ingredients; 1 lb melted butter; 1/2 cup canola or vegetable oil; 6 cups of flour; 3 cups sugar; 1 1/2 qts buttermilk; 3 cups milk; 12 extra large eggs

Rich buttermilk waffles made with melted butter, oil, and a dozen eggs whisked into a buttermilk batter, cooked golden in a waffle iron.

📝 Notes: Cooking times vary greatly by waffle iron, but most will have some sort of automatic timer that will alert you when done. We recommend not spraying your waffle iron with any sort of nonstick spray or oil but a light coating of oil may be needed for the very first one. If you want to add anything to the mix like chocolate chips or fresh fruit, just separate a small amount into another bowl, add your mix in and mix well. Serve with your favorite syrup and toppings Keeps for about 2 to 3 days when placed in airtight container and refrigerated.

⏱ Prep 15m🕒 Total 15m🍽 16 servings

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Ingredients

Main Ingredients
1 lbmelted butter
1/2 cupcanola or vegetable oil
6 cupsof flour
3 cupssugar
1 1/2 qtsbuttermilk
3 cupsmilk
12extra large eggs

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Method

1
1Gather your tools, waffle iron, one medium sized mixing bowl, one small mixing bowl, one whisk, a set of measuring spoons, a one, half and quarter measuring cup.
2
2In the medium sized bowl combine all dry ingredients, flour, sugar, salt and baking powder and mix until ingredients are evenly distributed.
3
3in the small mixing bowl crack all six eggs and whisk vigorously. Add buttermilk, oil and butter to bowl and mix well.
4
4add contents of small bowl to medium bowl and gently whisk together well leaving some small lumps throughout.