Butter Beans

Name: Butter Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 #10 Can Butter Beans; 1/2 Cup Smoke Juice; 1 Qt Chicken Stock; 1 Tablespoon Season Salt; 1 Tablespoon Dixie Dust

Canned butter beans simmered in chicken stock with smoke juice and seasoned salt until tender and infused with smoky flavor.

⏱ Prep 10m🔥 Cook 20m🕒 Total 30m🍽 4 servings

#premium#miz kathi's cotillion recipes#sides

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Ingredients

1#10 Can Butter Beans
1/2 CupSmoke Juice
1 QtChicken Stock
1 TablespoonSeason Salt
1 TablespoonDixie Dust

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Method

1
Drain and rinse the canned butter beans well under cold water.
2
In a small saucepot, combine the rinsed butter beans, chicken stock, smoke juice, seasoned salt, and Dixie Dust.
3
Bring to a boil over medium-high heat.
4
Reduce the heat to low and simmer uncovered for 15-20 minutes, stirring occasionally, until the beans are heated through, tender, and infused with the smoky, savory flavor of the broth.
5
Taste and adjust seasoning if needed.
6
Serve hot, spooning some of the seasoned pot liquor over the beans.