Champagne Citrus Vinaigrette

Name: Champagne Citrus Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: French
Ingredients: 1 Cup Orange Juice; 1½ Tablespoons honey; 1 Cup champagne vinegar; 1 Cup canola oil; 1 Tablespoon smooth Dijon mustard; ½ teaspoon kosher salt; ¼ teaspoon black pepper

A bright vinaigrette combining orange juice, honey, and champagne vinegar with canola oil and a touch of Dijon mustard.

⏱ Prep 10m🕒 Total 10m🍽 1 servings

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Ingredients

1 CupOrange Juice
1½ Tablespoonshoney
1 Cupchampagne vinegar
1 Cupcanola oil
1 Tablespoonsmooth Dijon mustard
½ teaspoonkosher salt
¼ teaspoonblack pepper

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Method

1
In a mixing bowl or blender, combine the orange juice, honey, champagne vinegar, and Dijon mustard, whisking or blending until the honey has fully dissolved and the mixture looks uniform.
2
With the whisk or blender running on low, slowly drizzle in the canola oil in a thin, steady stream so the vinaigrette emulsifies and thickens instead of separating.
3
Once all the oil is incorporated, season with the kosher salt and black pepper, then whisk once more to combine.
4
Taste and adjust, adding a touch more honey for sweetness or vinegar for brightness as needed.
5
Transfer to a squeeze bottle or lidded jar and refrigerate; shake or whisk well before each use, as the vinaigrette will separate on standing.