Cheese Grits ( Georgia Ice Cream )

Name: Cheese Grits ( Georgia Ice Cream )
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 1/2 Gallons **Water**; 1 Gallon **Milk**; 1 Pound **Butter**; 1 Bag **Grits**; 4 Cups **Cheddar Cheese**; 1 Cup **Season Salt**; 1 Tablespoon **Black Pepper**; ****

Creamy stovetop grits simmered in milk, water, and butter, then enriched with melted cheddar cheese for a rich, soul-food classic side.

⏱ Prep 10m🔥 Cook 60m🕒 Total 70m🍽 4 servings

#premium#miz kathi's cotillion recipes#sides

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Ingredients

2 1/2 Gallons**Water**
1 Gallon**Milk**
1 Pound**Butter**
1 Bag**Grits**
4 Cups**Cheddar Cheese**
1 Cup**Season Salt**
1 Tablespoon**Black Pepper**
****

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Method

1
-In A 24 Qt Pot, Combine Water, Milk And Butter.
2
-Cook On Medium High Heat, Bring To A Boil
3
-In One Bowl Combine Grits And Seasonings
4
-Measure Out Cheese
5
-Once The Liquid Is Boiling, Add Grits And Seasoning Mixture And Whisk Until It Binds.
6
-As It Is Thickening Add Cheddar Cheese And Simmer For 30 Min