🍽
American•Dinner•Easy
🌾 Gluten-Free
Cheeseburger Stuffed Grand Biscuits
Cheeseburger Stuffed Grand Biscuits — a kid-friendly dinner on the table in 25 minutes, built for weeknight speed and mild, familiar flavors.
📝 Notes: Kid-Friendly Tip: Let kids stuff and pinch their own pouch — add diced pickle or ketchup swirl before folding for a "secret ingredient" twist.
⏱ Prep 10m🔥 Cook 15m🕒 Total 25m🍽 4 servings
#kid-friendly#quick#weeknight#30-minutes-or-less
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Servings
4
Units
Oven temp
Ingredients
- 1 lbground beef, cooked and drained
- 1 cupshredded cheddar
- 1/2 tspsalt
- 1/2 tspgarlic powder
- 1/4 tspwhite pepper
- 1 canGrands biscuits
- 2 tbspmelted butter, pinch of salt + dried parsley for topping
Nutrition / serving
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Method
- 1
Mix cooked beef with cheddar and seasonings.
- 2
Flatten each biscuit into a disc, add a spoonful of filling to the center, fold and pinch closed into a pouch.
- 3
Brush with butter, sprinkle with salt and parsley.
- 4
Bake at 375°F for 15–18 minutes until golden.
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