Southern Artisan White BBQ Sauce

Name: Southern Artisan White BBQ Sauce
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Southern
Ingredients: 7/8 cup Duke's mayonnaise (or homemade); 1/4 cup apple cider vinegar; 1 1/4 tbsp fresh lemon juice; 7/8 tbsp prepared horseradish (not creamy); 7/8 tbsp Dijon mustard (or spicy brown, for more kick); 1 2/3 tsp Worcestershire sauce; 7/8 tsp kosher salt; 7/8 tsp cracked black pepper; 3/8 tsp cayenne pepper (adjust to taste); 7/8 tsp garlic powder; 3/8 tsp onion powder; 1 2/3 tsp sugar or honey (optional); splash white wine (optional)

Chef-created by Chef Joel

A tangy Alabama-style white barbecue sauce built on mayonnaise, horseradish, and cider vinegar — classic over smoked or grilled meats.

⏱ Prep 10m🕒 Total 10m🍽 10 servings

#chef joel's premium recipes#chef joel#sauce#bbq

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Ingredients

7/8 cupDuke's mayonnaise (or homemade)
1/4 cupapple cider vinegar
1 1/4 tbspfresh lemon juice
7/8 tbspprepared horseradish (not creamy)
7/8 tbspDijon mustard (or spicy brown, for more kick)
1 2/3 tspWorcestershire sauce
7/8 tspkosher salt
7/8 tspcracked black pepper
3/8 tspcayenne pepper (adjust to taste)
7/8 tspgarlic powder
3/8 tsponion powder
1 2/3 tspsugar or honey (optional)
splashwhite wine (optional)

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My notes

Method

1
Whisk everything together in a medium mixing bowl until smooth and well emulsified.
2
Taste and adjust — add honey or sugar if too tangy, or more horseradish for zip.
3
Rest in the fridge at least 2 hours (or overnight) so the flavors marry.
4
Serve cold or room temperature over smoked or grilled meats.