Chicken Alfredo Roll-Ups

Ingredients

• 8lasagna noodles, cooked
• 2 cupsshredded rotisserie chicken
• 1 jar(15 oz) alfredo sauce
• 1 cupmozzarella
• 1/4 cupparmesan

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Method

1. 1

   Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish.

2. 2

   Cook the lasagna noodles in salted boiling water until just al dente (a minute or two less than the package directs, since they'll finish baking), then drain and lay flat on a sheet of parchment or a clean towel so they don't stick together.

3. 3

   In a bowl, mix the shredded rotisserie chicken with about 1/2 cup of the alfredo sauce and 2 tablespoons of the parmesan until the chicken is evenly coated and slightly creamy.

4. 4

   Spread a thin, even layer of the chicken-alfredo mixture over each noodle, from end to end, leaving a small bare strip at one end to help the roll seal.

5. 5

   Starting from the filled end, roll each noodle up snugly into a spiral and place it seam-side down in the prepared baking dish, spacing the roll-ups so they aren't touching.

6. 6

   Pour the remaining alfredo sauce evenly over the roll-ups, then scatter the mozzarella and remaining parmesan on top.

7. 7

   Cover the dish with foil and bake for 15 minutes, then uncover and bake 5 more minutes, until the sauce is bubbling at the edges and the cheese is melted and just beginning to turn golden.

   ⏱Start 15:00
8. 8

   Let the roll-ups rest for 5 minutes before serving so the sauce sets slightly and doesn't run off the plate.

   ⏱Start 5:00