Chili Mustard BBQ Sauce

Name: Chili Mustard BBQ Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 Cup Yellow Mustard; 2 Cup Granulated Sugar; 1 Cup Brown Sugar, Packed; 3 Cups Apple Cider Vinegar; 1 Cup Water; ¼ Cup Chili Powder; 4 Teaspoons Black Pepper; 4 Teaspoons White Pepper; 2 Teaspoons Cayenne; 1 Tablespoon Worcestershire Sauce; ½ Cup Unsalted Butter

A tangy Carolina-style mustard barbecue sauce built on yellow mustard and cider vinegar, sweetened with brown sugar and warmed with chili powder and cayenne.

⏱ Prep 15m🔥 Cook 10m🕒 Total 25m🍽 4 servings

#premium#miz kathi's cotillion recipes#condiments & toppings

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Ingredients

4 CupYellow Mustard
2 CupGranulated Sugar
1 CupBrown Sugar, Packed
3 CupsApple Cider Vinegar
1 CupWater
¼ CupChili Powder
4 TeaspoonsBlack Pepper
4 TeaspoonsWhite Pepper
2 TeaspoonsCayenne
1 TablespoonWorcestershire Sauce
½ CupUnsalted Butter

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Method

1
In a heavy-bottomed sauce pot, combine the yellow mustard, granulated sugar, brown sugar, apple cider vinegar, and water.
2
Whisk in the chili powder, black pepper, white pepper, cayenne, and Worcestershire sauce until fully dissolved with no lumps.
3
Set the pot over medium heat and whisk frequently as it warms, keeping the whisk moving to prevent the sugars from scorching on the bottom.
4
Once it comes to a gentle simmer, add the unsalted butter and continue whisking until it melts in and the sauce becomes smooth and glossy.
5
Simmer gently for 10-15 minutes, whisking often, until the sauce has thickened slightly and coats the back of a spoon. Keep the heat moderate — do not let it boil hard or the butter emulsion will break and separate.
6
Remove from heat and let cool slightly before straining if a smoother texture is desired. Store refrigerated in a squeeze bottle or jar; whisk before serving.