Cinnamon Roll French Toast

Ingredients

• • 18 eggs
• • 2 1/4 cups heavy cream
• • 4 1/2 teaspoons vanilla extract
• • 1 1/8 cups brown sugar
• • 2 1/4 teaspoons ground cinnamon
• • 2 1/4 teaspoons ground nutmeg
• • Pinch of salt
• • 24 slices day-old cinnamon rolls or thick-cut cinnamon swirl bread

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Method

1. 1

   In a large shallow dish or bowl, whisk together the eggs, heavy cream, vanilla extract, brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt until fully combined and no streaks of egg remain.

2. 2

   Slice the cinnamon rolls (or cinnamon swirl bread) into thick pieces if not already sliced, and let them sit out for a few minutes so they are slightly dry — this helps them soak up the custard without falling apart.

3. 3

   Preheat a griddle or large nonstick skillet over medium heat and lightly butter or oil the surface.

4. 4

   Working in batches, dip each slice into the custard, letting it soak for about 10-15 seconds per side so it absorbs the liquid without becoming soggy.

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5. 5

   Place the soaked slices on the hot griddle and cook for 3-4 minutes per side, until deep golden brown and the custard is set through the center.

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6. 6

   Transfer cooked slices to a warm oven (200°F) on a wire rack while you finish the remaining batches, so everything stays warm and crisp for serving.

7. 7

   Serve hot with maple syrup, a dusting of powdered sugar, or a drizzle of cream cheese glaze.