Citrus Burst Mimosa

Name: Citrus Burst Mimosa
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bottle (750ml) of chilled champagne or sparkling wine; 1½ cups of freshly squeezed orange juice; ½ cup of freshly squeezed grapefruit juice; ¼ cup of nonalcoholic triple sec (see recipe); 2 tablespoons of honey; 1 Thin grapefruit slices for garnish

A bright brunch mimosa combining chilled sparkling wine with fresh orange and grapefruit juices, lightly sweetened with honey.

⏱ Prep 10m🕒 Total 10m🍽 4 servings

#premium#miz kathi's cotillion recipes

Your rating:

✨

Ask Chef AI

Scan this recipe for pairings, improvements, nutrition — or ask anything.

Transform this recipe

Servings

Units

Oven temp

👨‍🍳 Cooking mode

Ingredients

1 bottle(750ml) of chilled champagne or sparkling wine
1½ cupsof freshly squeezed orange juice
½ cupof freshly squeezed grapefruit juice
¼ cupof nonalcoholic triple sec (see recipe)
2 tablespoonsof honey
1Thin grapefruit slices for garnish

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

1
Chill the champagne or sparkling wine, orange juice, and grapefruit juice thoroughly in the refrigerator before mixing — a cold mimosa holds its bubbles best.
2
In a small pitcher, whisk together the orange juice, grapefruit juice, nonalcoholic triple sec, and honey until the honey is fully dissolved.
3
Pour about 2 ounces of the citrus mixture into the bottom of each chilled champagne flute.
4
Top each glass slowly with the chilled champagne or sparkling wine, pouring at an angle down the side of the glass to preserve the bubbles.
5
Give each drink one gentle stir with a bar spoon to combine, garnish with a thin grapefruit slice on the rim, and serve immediately while cold and fizzy.