Classic Banana Bread

Name: Classic Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 very ripe bananas, mashed; 1/3 cup butter, melted; 3/4 cup granulated sugar; 1 egg, beaten; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1 1/2 cups all-purpose flour

Moist, tender quick bread made with ripe mashed bananas and a hint of cinnamon.

⏱ Prep 15m🔥 Cook 60m🕒 Total 75m🍽 10 servings

#baking#breakfast

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Ingredients

3very ripe bananas, mashed
1/3 cupbutter, melted
3/4 cupgranulated sugar
1egg, beaten
1 tspvanilla extract
1 tspbaking soda
1/2 tspsalt
1/2 tspground cinnamon
1 1/2 cupsall-purpose flour

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Method

1
Preheat oven to 350°F and grease a 9x5-inch loaf pan.
2
In a large bowl, mix melted butter into the mashed bananas.
3
Stir in sugar, egg, and vanilla extract until well combined.
4
Sprinkle baking soda, salt, and cinnamon over the mixture and stir in.
5
Add flour and mix just until no dry streaks remain; do not overmix.
6
Pour batter into the prepared loaf pan and spread evenly.
7
Bake 55-65 minutes, until a toothpick inserted in the center comes out clean.
8
Cool in the pan 10 minutes, then turn out onto a wire rack to cool completely before slicing.