Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Russian-American
Ingredients: 1 1/2 lb beef sirloin or tenderloin, sliced into thin strips; 1 tsp salt, divided; 1/2 tsp black pepper, divided; 3 tbsp butter, divided; 1 tbsp vegetable oil; 8 oz cremini mushrooms, sliced; 1 onion, thinly sliced; 3 cloves garlic, minced; 2 tbsp all-purpose flour; 2 cups beef broth; 1 tbsp Dijon mustard; 1 cup sour cream; 12 oz egg noodles; 2 tbsp fresh parsley, chopped

Seared strips of beef and mushrooms in a rich sour cream sauce served over buttered egg noodles.

⏱ Prep 15m🔥 Cook 30m🕒 Total 45m🍽 4 servings

#comfort food#weeknight

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Ingredients

1 1/2 lbbeef sirloin or tenderloin, sliced into thin strips
1 tspsalt, divided
1/2 tspblack pepper, divided
3 tbspbutter, divided
1 tbspvegetable oil
8 ozcremini mushrooms, sliced
1onion, thinly sliced
3 clovesgarlic, minced
2 tbspall-purpose flour
2 cupsbeef broth
1 tbspDijon mustard
1 cupsour cream
12 ozegg noodles
2 tbspfresh parsley, chopped

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Method

1
Season beef strips with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon butter and the oil in a large skillet over high heat. Sear beef in batches, 1-2 minutes per side, until browned but still pink inside. Remove and set aside.
2
Add remaining 2 tablespoons butter to the skillet. Cook mushrooms and onion over medium-high heat until golden and mushrooms release their liquid, about 8 minutes.
3
Add garlic and cook 1 minute. Sprinkle in flour and cook, stirring, 1 minute to remove the raw taste.
4
Slowly whisk in beef broth, scraping up browned bits. Simmer until thickened, about 5 minutes.
5
Reduce heat to low and stir in Dijon mustard and sour cream until smooth. Do not let it boil once the sour cream is added, or it may curdle.
6
Return beef and any accumulated juices to the skillet, season with remaining salt and pepper, and warm through, 2-3 minutes.
7
Meanwhile, cook egg noodles according to package directions, drain, and toss with a little butter.
8
Serve stroganoff over egg noodles, garnished with fresh parsley.