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πŸ₯ͺ
Americanβ€’Lunchβ€’Easy
🌾 Gluten-FreeπŸ₯› Dairy-Free

Classic BLT Sandwich

Crispy bacon, cool lettuce, and juicy ripe tomato stacked with mayo on toasted bread.

⏱ Prep 10mπŸ”₯ Cook 10mπŸ•’ Total 20m🍽 2 servings
#quick#classic
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Servings
2
Units
Oven temp

Ingredients

  • 8 slicesbacon
  • 4 slicessandwich bread, toasted
  • 3 tbspmayonnaise
  • 4large lettuce leaves
  • 1large tomato, sliced
  • salt and black pepper, to taste

Nutrition / serving

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My notes

Method

  1. 1

    Cook bacon in a skillet over medium heat until crisp, about 8-10 minutes, then drain on paper towels.

  2. 2

    Toast bread slices until golden.

  3. 3

    Spread mayonnaise on one side of each slice of toast.

  4. 4

    Season tomato slices lightly with salt and pepper.

  5. 5

    Layer lettuce, tomato, and bacon on two slices of toast, then top with the remaining slices.

  6. 6

    Slice in half diagonally and serve.

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