π₯ͺ
Americanβ’Lunchβ’Easy
πΎ Gluten-Freeπ₯ Dairy-Free
Classic BLT Sandwich
Crispy bacon, cool lettuce, and juicy ripe tomato stacked with mayo on toasted bread.
β± Prep 10mπ₯ Cook 10mπ Total 20mπ½ 2 servings
#quick#classic
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Servings
2
Units
Oven temp
Ingredients
- 8 slicesbacon
- 4 slicessandwich bread, toasted
- 3 tbspmayonnaise
- 4large lettuce leaves
- 1large tomato, sliced
- salt and black pepper, to taste
Nutrition / serving
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My notes
Method
- 1
Cook bacon in a skillet over medium heat until crisp, about 8-10 minutes, then drain on paper towels.
- 2
Toast bread slices until golden.
- 3
Spread mayonnaise on one side of each slice of toast.
- 4
Season tomato slices lightly with salt and pepper.
- 5
Layer lettuce, tomato, and bacon on two slices of toast, then top with the remaining slices.
- 6
Slice in half diagonally and serve.
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