Classic Chicken Tacos
Chef-created by Chef Joel
Juicy sautéed chicken seasoned with classic taco spices, served in warm tortillas with fresh toppings.
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Ingredients
- 1 1/2 lbboneless skinless chicken thighs, cut into strips
- 2 tbspvegetable oil
- 1 tbspchili powder
- 1 tspground cumin
- 1/2 tspgarlic powder
- 1/2 tspsalt
- 1/2 tspsmoked paprika
- 1lime, juiced
- 8small corn or flour tortillas, warmed
- 1/2red onion, diced
- 1/4 cupfresh cilantro, chopped
- 1avocado, sliced
- lime wedges, for serving
Nutrition / serving
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My notes
Method
- 1
Toss chicken strips with chili powder, cumin, garlic powder, salt, and smoked paprika until evenly coated.
- 2
Heat oil in a large skillet over medium-high heat. Add chicken in a single layer and cook, stirring occasionally, until browned and cooked through, 8-10 minutes.
- 3
Squeeze lime juice over the chicken and toss to coat, scraping up any browned bits.
- 4
Warm tortillas in a dry skillet or over an open flame until pliable and lightly charred.
- 5
Fill tortillas with chicken, then top with red onion, cilantro, and avocado.
- 6
Serve with extra lime wedges on the side.
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