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Mexican-AmericanDinnerEasy
Chef Joel🥛 Dairy-Free

Classic Chicken Tacos

Chef-created by Chef Joel

Juicy sautéed chicken seasoned with classic taco spices, served in warm tortillas with fresh toppings.

⏱ Prep 15m🔥 Cook 15m🕒 Total 30m🍽 4 servings
#weeknight#family dinner
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Servings
4
Units
Oven temp

Ingredients

  • 1 1/2 lbboneless skinless chicken thighs, cut into strips
  • 2 tbspvegetable oil
  • 1 tbspchili powder
  • 1 tspground cumin
  • 1/2 tspgarlic powder
  • 1/2 tspsalt
  • 1/2 tspsmoked paprika
  • 1lime, juiced
  • 8small corn or flour tortillas, warmed
  • 1/2red onion, diced
  • 1/4 cupfresh cilantro, chopped
  • 1avocado, sliced
  • lime wedges, for serving

Nutrition / serving

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My notes

Method

  1. 1

    Toss chicken strips with chili powder, cumin, garlic powder, salt, and smoked paprika until evenly coated.

  2. 2

    Heat oil in a large skillet over medium-high heat. Add chicken in a single layer and cook, stirring occasionally, until browned and cooked through, 8-10 minutes.

  3. 3

    Squeeze lime juice over the chicken and toss to coat, scraping up any browned bits.

  4. 4

    Warm tortillas in a dry skillet or over an open flame until pliable and lightly charred.

  5. 5

    Fill tortillas with chicken, then top with red onion, cilantro, and avocado.

  6. 6

    Serve with extra lime wedges on the side.

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