Classic Chocolate Chip Cookies

Name: Classic Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 eggs; 2 tsp vanilla extract; 2 cups semisweet chocolate chips

The all-American cookie — crisp edges, chewy centers, and plenty of melty chocolate chips.

⏱ Prep 15m🔥 Cook 12m🕒 Total 27m🍽 24 servings

#baking#classic

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Ingredients

2 1/4 cupsall-purpose flour
1 tspbaking soda
1 tspsalt
1 cupbutter, softened
3/4 cupgranulated sugar
3/4 cuppacked brown sugar
2eggs
2 tspvanilla extract
2 cupssemisweet chocolate chips

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Method

1
Preheat oven to 375°F and line baking sheets with parchment paper.
2
Whisk together flour, baking soda, and salt in a bowl; set aside.
3
In a large bowl, cream together butter, granulated sugar, and brown sugar with a mixer until light and fluffy, about 3 minutes.
4
Beat in eggs one at a time, then stir in vanilla.
5
Gradually mix in the flour mixture until just combined; do not overmix.
6
Fold in chocolate chips.
7
Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
8
Bake 9-11 minutes, until edges are golden but centers still look slightly underbaked.
9
Cool on the baking sheet 2 minutes, then transfer to a wire rack to cool completely.