Classic Creole Tomato Salad

Ingredients

• 4large ripe Creole tomatoes (or the best ripe heirloom tomatoes available), thick-sliced
• 1/2red onion, thinly sliced
• 1/4 cupfresh basil leaves, torn
• 2 tbspfresh flat-leaf parsley, chopped
• 1/4 cupextra-virgin olive oil
• 2 tbspred wine vinegar
• 1 tspCreole mustard
• 1garlic clove, minced
• 1/2 tspkosher salt, plus more to taste
• 1/4 tspblack pepper
• flaky sea salt, for finishing

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Method

1. 1

   Arrange the sliced tomatoes on a platter, slightly overlapping. Season lightly with salt and let sit 10 minutes to draw out their juices.

   ⏱Start 10:00
2. 2

   Scatter the sliced red onion over the tomatoes.

3. 3

   Whisk together olive oil, vinegar, Creole mustard, garlic, salt, and black pepper to make the vinaigrette.

4. 4

   Drizzle the vinaigrette generously over the tomatoes and onion.

5. 5

   Scatter the torn basil and chopped parsley over the top.

6. 6

   Finish with a pinch of flaky sea salt and a final grind of black pepper. Serve immediately at room temperature — this salad doesn't hold well refrigerated, as cold mutes a ripe tomato's flavor.