🥪
American•Lunch•Easy
🌾 Gluten-Free
Classic Deli Ham and Cheese Sandwich
A straightforward deli-counter sandwich of sliced ham, Swiss cheese, and mustard mayo on soft bread.
⏱ Prep 10m🕒 Total 10m🍽 1 servings
#picnic
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Servings
1
Units
Oven temp
Ingredients
- 2 slicessandwich bread, or a sub roll
- 1 Tbspmayonnaise
- 1 tspyellow or Dijon mustard
- 3–4 ozsliced deli ham
- 1–2 slicesSwiss cheese
- 2–3 leaveslettuce
- 2–3 slicestomato
- Salt and pepper, to taste
Nutrition / serving
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My notes
Method
- 1
Spread mayonnaise on one slice of bread and mustard on the other.
- 2
Layer the ham, folding the slices so they ruffle rather than lie flat — this gives the sandwich height and lets the mustard mayo reach every bite.
- 3
Top the ham with Swiss cheese, then lettuce and tomato.
- 4
Season the tomato lightly with salt and pepper.
- 5
Close the sandwich, press gently, and cut in half to serve.
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