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Americanβ’Lunchβ’Easy
Classic Deli Ham and Cheese Sandwich
A straightforward deli-counter sandwich of sliced ham, Swiss cheese, and mustard mayo on soft bread.
β± Prep 10mπ Total 10mπ½ 1 servings
#picnic
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Servings
1
Units
Oven temp
Ingredients
- 2 slicessandwich bread, or a sub roll
- 1 Tbspmayonnaise
- 1 tspyellow or Dijon mustard
- 3β4 ozsliced deli ham
- 1β2 slicesSwiss cheese
- 2β3 leaveslettuce
- 2β3 slicestomato
- Salt and pepper, to taste
Nutrition / serving
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My notes
Method
- 1
Spread mayonnaise on one slice of bread and mustard on the other.
- 2
Layer the ham, folding the slices so they ruffle rather than lie flat. This gives the sandwich height and lets the mustard mayo reach every bite.
- 3
Top the ham with Swiss cheese, then lettuce and tomato.
- 4
Season the tomato lightly with salt and pepper.
- 5
Close the sandwich, press gently, and cut in half to serve.
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