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AmericanLunchEasy
🌾 Gluten-Free

Classic Deli Ham and Cheese Sandwich

A straightforward deli-counter sandwich of sliced ham, Swiss cheese, and mustard mayo on soft bread.

⏱ Prep 10m🕒 Total 10m🍽 1 servings
#picnic
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Servings
1
Units
Oven temp

Ingredients

  • 2 slicessandwich bread, or a sub roll
  • 1 Tbspmayonnaise
  • 1 tspyellow or Dijon mustard
  • 3–4 ozsliced deli ham
  • 1–2 slicesSwiss cheese
  • 2–3 leaveslettuce
  • 2–3 slicestomato
  • Salt and pepper, to taste

Nutrition / serving

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My notes

Method

  1. 1

    Spread mayonnaise on one slice of bread and mustard on the other.

  2. 2

    Layer the ham, folding the slices so they ruffle rather than lie flat — this gives the sandwich height and lets the mustard mayo reach every bite.

  3. 3

    Top the ham with Swiss cheese, then lettuce and tomato.

  4. 4

    Season the tomato lightly with salt and pepper.

  5. 5

    Close the sandwich, press gently, and cut in half to serve.

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