Classic Fresh Fruit Kabobs

Name: Classic Fresh Fruit Kabobs
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pineapple, cored and cubed; 2 cups strawberries, hulled; 2 cups seedless red or green grapes; 1 cantaloupe, cubed; 2 kiwis, peeled and sliced into rounds; 16 wooden or bamboo skewers; 1 cup plain or vanilla Greek yogurt; 2 Tbsp honey; 1/2 tsp vanilla extract

Colorful skewers of fresh seasonal fruit served with a honey-vanilla yogurt dip.

⏱ Prep 20m🕒 Total 20m🍽 8 servings

#picnic#no-bake#kid-friendly

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Ingredients

1pineapple, cored and cubed
2 cupsstrawberries, hulled
2 cupsseedless red or green grapes
1cantaloupe, cubed
2kiwis, peeled and sliced into rounds
16wooden or bamboo skewers
1 cupplain or vanilla Greek yogurt
2 Tbsphoney
1/2 tspvanilla extract

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Method

1
This is a no-cook, assembly-only recipe — no cooking required.
2
Cut all fruit into similarly sized bite-sized pieces so the skewers cook — er, thread — evenly and look balanced.
3
Thread the fruit onto skewers in alternating colors and shapes, leaving a bare handle at one end for holding.
4
Arrange the kabobs on a platter.
5
Whisk together the yogurt, honey, and vanilla in a small bowl until smooth for the dip.
6
Serve the kabobs alongside the yogurt dip; best served the same day the fruit is cut for peak freshness and texture.