Classic Greek Salad

Name: Classic Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 ripe tomatoes, cut into wedges; 1 English cucumber, sliced into half-moons; 1 green bell pepper, sliced into rings; 1/2 red onion, thinly sliced; 1/2 cup kalamata olives; 6 oz feta cheese, in one block or thick slices; 1/4 cup extra-virgin olive oil; 2 Tbsp red wine vinegar; 1 tsp dried oregano; 1/2 tsp kosher salt, plus more to taste; 1/4 tsp black pepper

Crisp cucumber, tomato, and green pepper with red onion, kalamata olives, and a thick slab of feta, dressed simply in olive oil and oregano.

⏱ Prep 15m🕒 Total 15m🍽 4 servings

#side#no-cook

Your rating:

✨

Ask Chef AI

Scan this recipe for pairings, improvements, nutrition — or ask anything.

Transform this recipe

Servings

Units

Oven temp

👨‍🍳 Cooking mode

Ingredients

4ripe tomatoes, cut into wedges
1English cucumber, sliced into half-moons
1green bell pepper, sliced into rings
1/2red onion, thinly sliced
1/2 cupkalamata olives
6 ozfeta cheese, in one block or thick slices
1/4 cupextra-virgin olive oil
2 Tbspred wine vinegar
1 tspdried oregano
1/2 tspkosher salt, plus more to taste
1/4 tspblack pepper

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

1
Combine tomatoes, cucumber, bell pepper, red onion, and olives in a large bowl.
2
Whisk olive oil, red wine vinegar, oregano, salt, and pepper together.
3
Pour the dressing over the vegetables and toss gently to coat.
4
Transfer to a serving platter and lay the block of feta on top rather than crumbling it in, in the traditional style.
5
Sprinkle the feta with a little more oregano and a drizzle of olive oil, and serve immediately.