π§
Americanβ’Lunchβ’Easy
π₯ VegetarianπΎ Gluten-Free
Classic Grilled Cheese Sandwich
Buttery griddled bread with melty cheese, crisp on the outside and gooey in the middle.
β± Prep 5mπ₯ Cook 8mπ Total 13mπ½ 2 servings
#quick#kid-friendly
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Servings
2
Units
Oven temp
Ingredients
- 4 slicessandwich bread
- 4 tbspbutter, softened
- 4 slicescheddar cheese (or American cheese)
Nutrition / serving
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My notes
Method
- 1
Butter one side of each slice of bread.
- 2
Heat a large skillet over medium-low heat.
- 3
Place two slices of bread butter-side down in the skillet. Layer cheese on top, then top with the remaining bread, butter-side up.
- 4
Cook 3-4 minutes per side, pressing gently with a spatula, until golden brown and the cheese is fully melted.
- 5
Slice in half and serve immediately.
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