Back to recipes
🍹
AmericanDrinkEasy
🍖 Paleo🌱 Vegan🥕 Vegetarian🌾 Gluten-Free🥛 Dairy-Free

Classic Hurricane Cocktail

The signature rum punch of Pat O'Brien's Bar in the French Quarter — dark and light rum shaken with passion fruit and fresh citrus.

⏱ Prep 5m🕒 Total 5m🍽 1 servings
#nola#cocktail
Your rating:

Ask Chef AI

Scan this recipe for pairings, improvements, nutrition — or ask anything.

Transform this recipe

Servings
1
Units
Oven temp

Ingredients

  • 2 ozlight rum
  • 2 ozdark rum
  • 2 ozpassion fruit juice or puree
  • 1 ozfresh orange juice
  • 1/2 ozfresh lime juice
  • 1 tbspsimple syrup
  • 1 tbspgrenadine
  • 1orange slice, for garnish
  • 1maraschino cherry, for garnish

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

  1. 1

    Fill a cocktail shaker with ice.

  2. 2

    Add the light rum, dark rum, passion fruit juice, orange juice, lime juice, and simple syrup.

  3. 3

    Shake vigorously for 15 seconds, until well chilled.

  4. 4

    Fill a hurricane glass (or any tall glass) with ice, and strain the cocktail over the ice.

  5. 5

    Drizzle the grenadine over the top so it sinks and pools for a classic sunset effect.

  6. 6

    Garnish with an orange slice and a cherry, and serve with a straw.

Reviews

Sign in to leave a review.