Classic Hurricane Cocktail
The signature rum punch of Pat O'Brien's Bar in the French Quarter — dark and light rum shaken with passion fruit and fresh citrus.
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Ingredients
- 2 ozlight rum
- 2 ozdark rum
- 2 ozpassion fruit juice or puree
- 1 ozfresh orange juice
- 1/2 ozfresh lime juice
- 1 tbspsimple syrup
- 1 tbspgrenadine
- 1orange slice, for garnish
- 1maraschino cherry, for garnish
Nutrition / serving
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Method
- 1
Fill a cocktail shaker with ice.
- 2
Add the light rum, dark rum, passion fruit juice, orange juice, lime juice, and simple syrup.
- 3
Shake vigorously for 15 seconds, until well chilled.
- 4
Fill a hurricane glass (or any tall glass) with ice, and strain the cocktail over the ice.
- 5
Drizzle the grenadine over the top so it sinks and pools for a classic sunset effect.
- 6
Garnish with an orange slice and a cherry, and serve with a straw.
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