Classic Mashed Potatoes

Ingredients

• 3 lbrusset or Yukon Gold potatoes, peeled and quartered
• 1 tbspsalt, for the boiling water, plus more to taste
• 3/4 cupwhole milk, warmed
• 1/2 cupbutter, softened
• 1/4 cupsour cream (optional, for extra richness)
• black pepper, to taste

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Method

1. 1

   Place potatoes in a large pot, cover with cold water by 1 inch, and add 1 tablespoon salt.

2. 2

   Bring to a boil, then reduce heat and simmer until potatoes are fork-tender, 15-20 minutes.

   ⏱Start 15:00
3. 3

   Drain thoroughly and return potatoes to the warm pot to steam off excess moisture for a minute or two.

4. 4

   Mash potatoes with a potato masher or ricer until smooth.

5. 5

   Stir in warmed milk and butter until fully incorporated and creamy. Fold in sour cream, if using.

6. 6

   Season with salt and pepper to taste, and serve hot.