Classic Pumpkin Pie

Ingredients

• 19-inch unbaked pie crust, homemade or store-bought
• 1 (15 oz) canpumpkin puree
• 3/4 cupgranulated sugar
• 1/2 tspsalt
• 1 tspground cinnamon
• 1/2 tspground ginger
• 1/4 tspground cloves
• 2eggs
• 1 (12 oz) canevaporated milk
• whipped cream, for serving

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Method

1. 1

   Preheat oven to 425°F. Fit the pie crust into a 9-inch pie dish and crimp the edges.

2. 2

   In a large bowl, whisk pumpkin puree, sugar, salt, cinnamon, ginger, and cloves until smooth.

3. 3

   Whisk in eggs, then gradually whisk in evaporated milk until fully combined.

4. 4

   Pour the filling into the prepared crust.

5. 5

   Bake at 425°F for 15 minutes, then reduce oven temperature to 350°F and continue baking 35-40 minutes, until the center is just set but still slightly jiggly.

   ⏱Start 15:00⏱Start 35:00
6. 6

   Cool on a wire rack for at least 2 hours before slicing; the filling will fully set as it cools.

   ⏱Start 2:00:00
7. 7

   Serve at room temperature or chilled, topped with whipped cream.