Classic Rice Krispie Treats

Ingredients

• 3 Tbspunsalted butter, plus more for the pan
• 110 oz bag mini marshmallows (about 4 cups)
• 6 cupscrisp rice cereal
• 1/4 tspsalt

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Method

1. 1

   Butter a 9x13-inch pan.

2. 2

   Melt the butter in a large pot over low heat. Add marshmallows and salt, stirring constantly until completely melted and smooth.

3. 3

   Remove from heat and immediately fold in the rice cereal, stirring just until evenly coated — work quickly, as the mixture stiffens as it cools.

4. 4

   Turn the mixture into the prepared pan. Using a buttered spatula or wax paper, press it evenly into the pan without compacting it too hard, which keeps the treats tender rather than dense.

5. 5

   Let cool at room temperature at least 20 minutes, then cut into 16 squares.

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