Classic Seven-Layer Bar Cookies

Ingredients

• 1 1/2 cupsgraham cracker crumbs
• 1/2 cupunsalted butter, melted
• 114 oz can sweetened condensed milk
• 1 1/2 cupssemisweet chocolate chips
• 1 cupbutterscotch chips
• 1 1/3 cupssweetened shredded coconut
• 1 cupchopped pecans

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Method

1. 1

   Preheat oven to 350°F. Line a 9x13-inch pan with parchment or foil, leaving overhang on two sides.

2. 2

   Stir graham cracker crumbs and melted butter together until evenly moistened, then press firmly into the bottom of the pan to form the crust.

3. 3

   Pour the sweetened condensed milk evenly over the crust.

4. 4

   Sprinkle the chocolate chips evenly over the condensed milk, followed by the butterscotch chips, then the coconut, then the pecans, pressing each layer down gently as you go so the milk can seep up through the layers.

5. 5

   Bake 25–30 minutes, until the coconut is golden brown at the edges.

   ⏱Start 25:00
6. 6

   Cool completely in the pan on a wire rack — at least 1 hour — before lifting out and cutting into squares; the bars firm up as they cool.

   ⏱Start 1:00:00