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πŸ”
Americanβ€’Dinnerβ€’Easy
🌾 Gluten-FreeπŸ₯› Dairy-Free

Classic Sloppy Joes

Sweet-and-tangy seasoned ground beef piled onto soft hamburger buns, a diner-counter favorite.

⏱ Prep 10mπŸ”₯ Cook 25mπŸ•’ Total 35m🍽 6 servings
#weeknight#kid-friendly
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Servings
6
Units
Oven temp

Ingredients

  • 1 1/2 lbground beef
  • 1onion, diced
  • 1green bell pepper, diced
  • 2 clovesgarlic, minced
  • 3/4 cupketchup
  • 2 tbspbrown sugar
  • 1 tbspyellow mustard
  • 1 tbspWorcestershire sauce
  • 1/2 cupwater
  • 1/2 tspsalt
  • 1/4 tspblack pepper
  • 6hamburger buns

Nutrition / serving

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My notes

Method

  1. 1

    Brown ground beef with onion and bell pepper in a large skillet over medium-high heat, breaking up the meat, about 8 minutes. Drain excess fat.

  2. 2

    Add garlic and cook 1 minute until fragrant.

  3. 3

    Stir in ketchup, brown sugar, mustard, Worcestershire sauce, water, salt, and pepper.

  4. 4

    Reduce heat to low and simmer uncovered, stirring occasionally, 12-15 minutes, until thickened and saucy.

  5. 5

    Toast the hamburger buns lightly, if desired, and spoon the sloppy joe mixture generously onto each bun.

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