Classic Sloppy Joes
Sweet-and-tangy seasoned ground beef piled onto soft hamburger buns, a diner-counter favorite.
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Ingredients
- 1 1/2 lbground beef
- 1onion, diced
- 1green bell pepper, diced
- 2 clovesgarlic, minced
- 3/4 cupketchup
- 2 tbspbrown sugar
- 1 tbspyellow mustard
- 1 tbspWorcestershire sauce
- 1/2 cupwater
- 1/2 tspsalt
- 1/4 tspblack pepper
- 6hamburger buns
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Method
- 1
Brown ground beef with onion and bell pepper in a large skillet over medium-high heat, breaking up the meat, about 8 minutes. Drain excess fat.
- 2
Add garlic and cook 1 minute until fragrant.
- 3
Stir in ketchup, brown sugar, mustard, Worcestershire sauce, water, salt, and pepper.
- 4
Reduce heat to low and simmer uncovered, stirring occasionally, 12-15 minutes, until thickened and saucy.
- 5
Toast the hamburger buns lightly, if desired, and spoon the sloppy joe mixture generously onto each bun.
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