π₯
Americanβ’Appetizerβ’Easy
π Paleoπ± Veganπ₯ VegetarianπΎ Gluten-Freeπ₯ Dairy-Free
Classic Trail Mix
A no-cook mix of roasted nuts, dried fruit, and chocolate for hiking, road trips, or lunchbox snacking.
β± Prep 5mπ Total 5mπ½ 8 servings
#no-bake#picnic
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Servings
8
Units
Oven temp
Ingredients
- 1 cuproasted salted peanuts
- 1 cuproasted almonds
- 1 cupraisins
- 1 cupdried cranberries
- 1 cupsemisweet chocolate chips or M&Ms
- 1 cupmini pretzels (optional)
- 1/2 cupsunflower seeds (optional)
Nutrition / serving
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My notes
Method
- 1
This is a no-cook, assembly-only recipe β no cooking required.
- 2
Combine peanuts, almonds, raisins, dried cranberries, chocolate chips, pretzels, and sunflower seeds in a large bowl.
- 3
Toss well to distribute everything evenly.
- 4
Divide into individual snack bags for portable portions, or store in an airtight container.
- 5
Keeps at room temperature up to 2 weeks; keep out of direct heat so the chocolate doesn't melt.
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