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πŸ₯œ
Americanβ€’Appetizerβ€’Easy
πŸ– Paleo🌱 VeganπŸ₯• Vegetarian🌾 Gluten-FreeπŸ₯› Dairy-Free

Classic Trail Mix

A no-cook mix of roasted nuts, dried fruit, and chocolate for hiking, road trips, or lunchbox snacking.

⏱ Prep 5mπŸ•’ Total 5m🍽 8 servings
#no-bake#picnic
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Servings
8
Units
Oven temp

Ingredients

  • 1 cuproasted salted peanuts
  • 1 cuproasted almonds
  • 1 cupraisins
  • 1 cupdried cranberries
  • 1 cupsemisweet chocolate chips or M&Ms
  • 1 cupmini pretzels (optional)
  • 1/2 cupsunflower seeds (optional)

Nutrition / serving

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My notes

Method

  1. 1

    This is a no-cook, assembly-only recipe β€” no cooking required.

  2. 2

    Combine peanuts, almonds, raisins, dried cranberries, chocolate chips, pretzels, and sunflower seeds in a large bowl.

  3. 3

    Toss well to distribute everything evenly.

  4. 4

    Divide into individual snack bags for portable portions, or store in an airtight container.

  5. 5

    Keeps at room temperature up to 2 weeks; keep out of direct heat so the chocolate doesn't melt.

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